Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring juicy grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil. This easy-to-make bowl offers a balanced mix of lean protein, wholesome grains, and crisp, caramelized veggies for a refreshing, nutrient-packed lunch.

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NUTRITION

393kcal
Protein
43g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or a squeeze of lemon.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper, then spread in a single layer on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through, until the edges are slightly crispy.

  • 6

    Prepare the quinoa if not already cooked. Fluff with a fork and season with a pinch of salt and lemon zest if desired.

  • 7

    Assemble your power bowl by placing the quinoa at the base, topping with sliced grilled chicken and roasted broccoli.

  • 8

    Finish with an optional drizzle of extra olive oil or a squeeze of lemon over the bowl for added brightness.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring juicy grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil. This easy-to-make bowl offers a balanced mix of lean protein, wholesome grains, and crisp, caramelized veggies for a refreshing, nutrient-packed lunch.

NUTRITION

393kcal
Protein
43g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or a squeeze of lemon.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper, then spread in a single layer on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through, until the edges are slightly crispy.

  • 6

    Prepare the quinoa if not already cooked. Fluff with a fork and season with a pinch of salt and lemon zest if desired.

  • 7

    Assemble your power bowl by placing the quinoa at the base, topping with sliced grilled chicken and roasted broccoli.

  • 8

    Finish with an optional drizzle of extra olive oil or a squeeze of lemon over the bowl for added brightness.