YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon
Start your day with a protein-packed scramble featuring fluffy eggs combined with creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach. A drizzle of olive oil brings it all together in a satisfying, savory breakfast that's light yet filling, perfect for fueling your morning.
INGREDIENTS
2 large eggs
1/2 cup low-fat cottage cheese
3 slices turkey bacon
1 cup fresh spinach
1 tsp olive oil
Salt and pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet for about 3-4 minutes per side until it reaches a desirable crispiness. Remove and set aside on a paper towel to drain.
In a bowl, whisk the eggs with a pinch of salt and pepper.
Pour the eggs into the skillet and let them begin to set. Gently stir with a spatula.
When the eggs are about halfway cooked, add the low-fat cottage cheese and fresh spinach. Continue to scramble gently until the eggs are fully set and the spinach is wilted.
Chop the crispy turkey bacon into bite-sized pieces and fold into the scramble.
Taste and adjust seasonings if necessary before serving.