Name: Sheet Pan Chili-Lime Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup Mixed Bell Peppers; 1/2 medium Red Onion; 1 tsp Olive Oil; 1 tbsp Lime Juice; 1/2 tsp Chili Powder; 1/2 tsp Ground Cumin; 2 Whole Wheat Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Chicken Fajitas

Savor the bold flavors of zesty lime and chili-fused chicken with vibrant bell peppers and red onions, all roasted on a single sheet pan for an effortless, delicious meal. Finished with warm whole wheat tortillas, this dish is as nourishing as it is flavorful.

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NUTRITION

Protein

32g

Fat

10g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Bell Peppers

1/2 medium Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

2 Whole Wheat Tortillas

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Slice the chicken breast into thin strips and place on the sheet pan.
3
Thinly slice the bell peppers and red onion, then add them to the pan with the chicken.
4
Drizzle olive oil and lime juice over the chicken and vegetables.
5
Sprinkle chili powder, ground cumin, salt, and pepper evenly over the ingredients, and toss gently to combine.
6
Spread the mixture in a single layer on the sheet pan and roast in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
7
Warm the whole wheat tortillas either in the oven for the last 3 minutes of cooking or in a dry skillet.
8
Assemble the fajitas by spooning the roasted chicken and vegetable mixture onto each tortilla, and serve immediately.