YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A delightful dessert parfait that combines the creamy tang of nonfat Greek yogurt with the subtle sweetness of mixed berries and the rich, nutty flavor of almond butter, enhanced with a boost of whey protein for a satisfying treat.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until smooth and well combined.
In a serving glass or bowl, add a layer of the protein-infused yogurt.
Top the yogurt with a layer of mixed berries, ensuring even distribution for a burst of natural sweetness in every bite.
Drizzle almond butter evenly over the berries for a nutty finish.
Serve immediately or chill for 15 minutes to let the flavors meld together for a refreshing dessert parfait.