Name: Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Panini Bread (100g); 3 ounces Turkey Breast Slices (85g); 1 ounce Fresh Mozzarella (28g); 1 tablespoon Pesto (16g); 1 cup fresh Spinach Leaves (30g)

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a satisfying twist on the classic panini with tender turkey breast, fresh mozzarella, and a vibrant pesto spread all sandwiched between crispy whole wheat bread. This flavorful, melty creation delivers a perfect balance of protein, taste, and texture for any meal of the day.

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NUTRITION

Protein

41.9g

Fat

17.6g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Panini Bread (100g)

3 ounces Turkey Breast Slices (85g)

1 ounce Fresh Mozzarella (28g)

1 tablespoon Pesto (16g)

1 cup fresh Spinach Leaves (30g)

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread the pesto evenly onto one side of the whole wheat panini bread.
3
Layer the turkey breast slices, fresh mozzarella, and spinach leaves on the bread.
4
Top with the other half of the bread to form a sandwich.
5
Place the assembled panini on the hot press or grill pan and cook for 3-4 minutes until the cheese softens and the bread is toasted with grill marks.
6
Remove from heat, slice in half, and serve immediately.