Lean Turkey Chili-Topped Hot Dogs with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Hot Dogs with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Hot Dogs with Fresh Toppings

Savor a wholesome twist on a classic hot dog by pairing a lean turkey hot dog and a homemade turkey chili, all tucked into a whole wheat bun and crowned with fresh red onions, tangy jalapeño slices, and fragrant cilantro. This balanced, flavorful dish offers satisfying textures and vibrant tastes perfect for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
41.4g
Fat
13.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 Lean Turkey Hot Dog (60g)

3 ounces Extra Lean Ground Turkey (85g)

1/4 cup Kidney Beans, low sodium (60g)

1/4 cup Crushed Tomatoes (60g)

1 tablespoon Diced Red Onion (10g)

1 small Jalapeño Pepper, sliced (14g)

1 tablespoon Fresh Cilantro (4g)

1 Whole Wheat Hot Dog Bun (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the extra lean ground turkey and sauté until fully cooked, breaking it apart as it cooks.

  • 2

    Stir in kidney beans and crushed tomatoes with the cooked turkey. Season with your favorite chili spices (such as cumin, chili powder, garlic powder, and a pinch of salt) and let simmer for 5-7 minutes until the flavors meld.

  • 3

    Meanwhile, in a separate pan or grill, warm the lean turkey hot dog until heated through and slightly browned.

  • 4

    Lightly toast the whole wheat hot dog bun either on a griddle or in a toaster oven for added texture.

  • 5

    Assemble the hot dog by placing the warmed turkey hot dog in the bun, then generously spoon the turkey chili over it.

  • 6

    Top with fresh diced red onions, a few slices of jalapeño, and a sprinkle of fresh cilantro.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.

Lean Turkey Chili-Topped Hot Dogs with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Hot Dogs with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Hot Dogs with Fresh Toppings

Savor a wholesome twist on a classic hot dog by pairing a lean turkey hot dog and a homemade turkey chili, all tucked into a whole wheat bun and crowned with fresh red onions, tangy jalapeño slices, and fragrant cilantro. This balanced, flavorful dish offers satisfying textures and vibrant tastes perfect for a nourishing meal any time of day.

NUTRITION

439kcal
Protein
41.4g
Fat
13.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 Lean Turkey Hot Dog (60g)

3 ounces Extra Lean Ground Turkey (85g)

1/4 cup Kidney Beans, low sodium (60g)

1/4 cup Crushed Tomatoes (60g)

1 tablespoon Diced Red Onion (10g)

1 small Jalapeño Pepper, sliced (14g)

1 tablespoon Fresh Cilantro (4g)

1 Whole Wheat Hot Dog Bun (60g)

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the extra lean ground turkey and sauté until fully cooked, breaking it apart as it cooks.

  • 2

    Stir in kidney beans and crushed tomatoes with the cooked turkey. Season with your favorite chili spices (such as cumin, chili powder, garlic powder, and a pinch of salt) and let simmer for 5-7 minutes until the flavors meld.

  • 3

    Meanwhile, in a separate pan or grill, warm the lean turkey hot dog until heated through and slightly browned.

  • 4

    Lightly toast the whole wheat hot dog bun either on a griddle or in a toaster oven for added texture.

  • 5

    Assemble the hot dog by placing the warmed turkey hot dog in the bun, then generously spoon the turkey chili over it.

  • 6

    Top with fresh diced red onions, a few slices of jalapeño, and a sprinkle of fresh cilantro.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.