Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

A vibrant poke bowl featuring fresh ahi tuna, perfectly seasoned and paired with nutty sesame rice and crisp veggies. This dish offers a delightful balance of flavors and textures, from the tender tuna to the creamy avocado and crunchy cucumbers, finished with a light sesame soy drizzle.

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NUTRITION

443kcal
Protein
39.8g
Fat
11.2g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ahi Tuna

1/2 cup Cooked White Rice

1/4 cup Shelled Edamame

1/4 medium Avocado

1/4 cup Diced Cucumber

1 teaspoon Sesame Seeds

1 tablespoon Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the ahi tuna into small cubes and place in a mixing bowl.

  • 2

    Prepare the sesame rice by drizzling a small amount of soy sauce and lightly toasting sesame seeds, then mix into the rice.

  • 3

    Gently toss the diced tuna with a drizzle of soy sauce to enhance flavor.

  • 4

    Assemble the bowl by layering the sesame rice at the base, then topping with edamame, avocado slices or cubes, and diced cucumber.

  • 5

    Finish by sprinkling toasted sesame seeds over the bowl and adding the seasoned ahi tuna on top.

  • 6

    Serve immediately and enjoy the fresh, vibrant flavors.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

A vibrant poke bowl featuring fresh ahi tuna, perfectly seasoned and paired with nutty sesame rice and crisp veggies. This dish offers a delightful balance of flavors and textures, from the tender tuna to the creamy avocado and crunchy cucumbers, finished with a light sesame soy drizzle.

NUTRITION

443kcal
Protein
39.8g
Fat
11.2g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ahi Tuna

1/2 cup Cooked White Rice

1/4 cup Shelled Edamame

1/4 medium Avocado

1/4 cup Diced Cucumber

1 teaspoon Sesame Seeds

1 tablespoon Soy Sauce

PREPARATION

  • 1

    Dice the ahi tuna into small cubes and place in a mixing bowl.

  • 2

    Prepare the sesame rice by drizzling a small amount of soy sauce and lightly toasting sesame seeds, then mix into the rice.

  • 3

    Gently toss the diced tuna with a drizzle of soy sauce to enhance flavor.

  • 4

    Assemble the bowl by layering the sesame rice at the base, then topping with edamame, avocado slices or cubes, and diced cucumber.

  • 5

    Finish by sprinkling toasted sesame seeds over the bowl and adding the seasoned ahi tuna on top.

  • 6

    Serve immediately and enjoy the fresh, vibrant flavors.