YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Cheese Bowl with Special Sauce
Enjoy a hearty, flavorful bowl featuring lean, seasoned ground beef, melty cheddar, and nutrient-rich quinoa, accented with crisp bell peppers and a tangy, protein-boosting Greek yogurt special sauce. Perfect as a satisfying meal for breakfast, lunch, or dinner, this bowl appeals with its comforting textures and vibrant taste.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
0.5 oz Shredded Cheddar Cheese
1/2 cup Cooked Quinoa
1/2 cup Diced Bell Pepper
2 tbsp Plain Nonfat Greek Yogurt
Dash of Hot Sauce
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper.
Cook the beef, breaking it up with a spatula until browned and cooked through, about 5-7 minutes.
Stir in the diced bell pepper and cook for another 2 minutes until slightly softened.
Warm the cooked quinoa separately or add to the skillet for combined heating.
Mix the Greek yogurt with a dash of hot sauce in a small bowl to create the special sauce.
To assemble, combine the ground beef mixture and quinoa in a bowl. Sprinkle shredded cheddar cheese on top so it slightly melts.
Drizzle the special sauce over the bowl and serve immediately.