Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these delectable sliders featuring tender lean pulled pork nestled in whole wheat mini buns and topped with a crisp, refreshing crunchy slaw dressed in a tangy apple cider vinaigrette. Perfectly portioned for a balanced meal that packs a protein punch while keeping calories in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

532kcal
Protein
32g
Fat
28g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz lean pulled pork

2 whole wheat slider buns

1 cup coleslaw mix

1 tbsp olive oil

1 tbsp apple cider vinegar

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Gently warm the lean pulled pork in a saucepan over low heat, seasoning with a pinch of salt and pepper as desired.

  • 2

    In a bowl, toss the coleslaw mix with olive oil, apple cider vinegar, salt, and pepper to create a light and crunchy slaw.

  • 3

    Lightly toast the whole wheat slider buns in a skillet or oven for added texture.

  • 4

    Assemble each slider by layering a generous portion of pulled pork onto the bun, then topping it with a heap of crunchy slaw.

  • 5

    Serve immediately and enjoy the balanced blend of tender meat, wholesome bread, and crisp slaw.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these delectable sliders featuring tender lean pulled pork nestled in whole wheat mini buns and topped with a crisp, refreshing crunchy slaw dressed in a tangy apple cider vinaigrette. Perfectly portioned for a balanced meal that packs a protein punch while keeping calories in check.

NUTRITION

532kcal
Protein
32g
Fat
28g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz lean pulled pork

2 whole wheat slider buns

1 cup coleslaw mix

1 tbsp olive oil

1 tbsp apple cider vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Gently warm the lean pulled pork in a saucepan over low heat, seasoning with a pinch of salt and pepper as desired.

  • 2

    In a bowl, toss the coleslaw mix with olive oil, apple cider vinegar, salt, and pepper to create a light and crunchy slaw.

  • 3

    Lightly toast the whole wheat slider buns in a skillet or oven for added texture.

  • 4

    Assemble each slider by layering a generous portion of pulled pork onto the bun, then topping it with a heap of crunchy slaw.

  • 5

    Serve immediately and enjoy the balanced blend of tender meat, wholesome bread, and crisp slaw.