Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty and creamy buffalo chicken dip that strikes the perfect balance between tangy Greek yogurt and a kick of buffalo sauce, wrapped around tender pieces of chicken. This light yet satisfying dish is ideal as a starter or a main meal paired with crisp veggies or whole grain crackers.

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NUTRITION

353kcal
Protein
48g
Fat
14.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Wing Sauce

1 oz Low-Fat Cream Cheese

1 oz Shredded Low-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by baking or poaching until fully cooked; allow it to cool and then shred or dice into bite-sized pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and buffalo wing sauce. Whisk until the mixture is smooth and creamy.

  • 4

    Fold in the shredded chicken and low-fat cheddar cheese until evenly distributed.

  • 5

    Transfer the mixture to an oven-safe baking dish and bake for about 12-15 minutes or until the cheese is slightly melted and the dip is heated through.

  • 6

    Serve warm with fresh veggies, whole grain crackers, or as a standalone protein-rich dish.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty and creamy buffalo chicken dip that strikes the perfect balance between tangy Greek yogurt and a kick of buffalo sauce, wrapped around tender pieces of chicken. This light yet satisfying dish is ideal as a starter or a main meal paired with crisp veggies or whole grain crackers.

NUTRITION

353kcal
Protein
48g
Fat
14.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Wing Sauce

1 oz Low-Fat Cream Cheese

1 oz Shredded Low-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by baking or poaching until fully cooked; allow it to cool and then shred or dice into bite-sized pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and buffalo wing sauce. Whisk until the mixture is smooth and creamy.

  • 4

    Fold in the shredded chicken and low-fat cheddar cheese until evenly distributed.

  • 5

    Transfer the mixture to an oven-safe baking dish and bake for about 12-15 minutes or until the cheese is slightly melted and the dip is heated through.

  • 6

    Serve warm with fresh veggies, whole grain crackers, or as a standalone protein-rich dish.