Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Plain Nonfat Greek Yogurt (≈155g); 1/2 cup Mixed Berries (≈75g); 2 tbsp Almond Butter (≈32g); 1/4 cup Granola (≈30g); 1/4 cup Rolled Oats (≈20g); 1 tbsp Honey (≈21g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your morning with a luscious parfait that layers creamy Greek yogurt with a vibrant mix of berries, crunchy granola, nutty almond butter, and wholesome oats, all lightly sweetened with a drizzle of honey. This delightful breakfast balances textures and flavors for a satisfying start to your day.

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NUTRITION

Protein

27.5g

Fat

23g

Carbs

73g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Plain Nonfat Greek Yogurt (≈155g)

1/2 cup Mixed Berries (≈75g)

2 tbsp Almond Butter (≈32g)

1/4 cup Granola (≈30g)

1/4 cup Rolled Oats (≈20g)

1 tbsp Honey (≈21g)

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PREPARATION

1
Spoon the 2/3 cup of Greek yogurt into a serving bowl or a tall glass, creating the first layer.
2
Gently add the mixed berries over the yogurt to form a colorful layer.
3
Drizzle the almond butter evenly over the berries.
4
Sprinkle granola and rolled oats over the almond butter for a satisfying crunch.
5
Finish with a drizzle of honey on top to add a natural sweetness.
6
Enjoy immediately for the best texture, or let it sit for a few minutes to allow the oats and granola to soften slightly.