Garlic-Herb Ground Turkey and Zucchini Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Turkey and Zucchini Skillet

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Turkey and Zucchini Skillet

Sautéed lean ground turkey teamed with fresh zucchini and red bell pepper, all brought together with a fragrant garlic-herb medley. This skillet recipe offers a comforting yet light dish, perfect for a balanced meal at any time of day.

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NUTRITION

376kcal
Protein
36.9g
Fat
19.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Zucchini

1 small Red Bell Pepper

2 cloves Minced Garlic

1 tsp Olive Oil

1 tbsp Fresh Basil & Oregano

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula.

  • 4

    Dice the zucchini and red bell pepper, then add them to the skillet. Stir well to combine.

  • 5

    Season with fresh basil, oregano, salt, and pepper. Cook for another 5-7 minutes until the vegetables are tender but still crisp.

  • 6

    Taste and adjust seasoning as needed. Serve hot.

Garlic-Herb Ground Turkey and Zucchini Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Turkey and Zucchini Skillet

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Turkey and Zucchini Skillet

Sautéed lean ground turkey teamed with fresh zucchini and red bell pepper, all brought together with a fragrant garlic-herb medley. This skillet recipe offers a comforting yet light dish, perfect for a balanced meal at any time of day.

NUTRITION

376kcal
Protein
36.9g
Fat
19.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Zucchini

1 small Red Bell Pepper

2 cloves Minced Garlic

1 tsp Olive Oil

1 tbsp Fresh Basil & Oregano

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula.

  • 4

    Dice the zucchini and red bell pepper, then add them to the skillet. Stir well to combine.

  • 5

    Season with fresh basil, oregano, salt, and pepper. Cook for another 5-7 minutes until the vegetables are tender but still crisp.

  • 6

    Taste and adjust seasoning as needed. Serve hot.