Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a vibrant and texturally exciting dish featuring a tender salmon fillet encrusted with crunchy pistachios and finished with a tangy citrus-ginger glaze. This balanced plate brings together the rich flavors of the sea and a burst of zesty sweetness, perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

497kcal
Protein
31.5g
Fat
32.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Pistachios, shelled

50 ml Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

Salt and Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet and season lightly with salt and black pepper.

  • 3

    In a small bowl, combine the crushed pistachios with a pinch of salt. Press the pistachio mixture firmly onto the top of the salmon to create an even crust.

  • 4

    In another bowl, whisk together the orange juice, grated fresh ginger, honey, and olive oil to form the citrus-ginger glaze.

  • 5

    Drizzle half of the glaze over the salmon, reserving the rest for serving.

  • 6

    Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.

  • 7

    Once baked, transfer the salmon to a plate and drizzle with the remaining citrus-ginger glaze before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a vibrant and texturally exciting dish featuring a tender salmon fillet encrusted with crunchy pistachios and finished with a tangy citrus-ginger glaze. This balanced plate brings together the rich flavors of the sea and a burst of zesty sweetness, perfect for a satisfying dinner.

NUTRITION

497kcal
Protein
31.5g
Fat
32.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Pistachios, shelled

50 ml Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet and season lightly with salt and black pepper.

  • 3

    In a small bowl, combine the crushed pistachios with a pinch of salt. Press the pistachio mixture firmly onto the top of the salmon to create an even crust.

  • 4

    In another bowl, whisk together the orange juice, grated fresh ginger, honey, and olive oil to form the citrus-ginger glaze.

  • 5

    Drizzle half of the glaze over the salmon, reserving the rest for serving.

  • 6

    Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.

  • 7

    Once baked, transfer the salmon to a plate and drizzle with the remaining citrus-ginger glaze before serving.