YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Burger with Caramelized Onions
Enjoy a richly flavored turkey burger featuring a juicy, herb-seasoned lean turkey patty topped with sweet, caramelized red onions. Nestled in a whole wheat bun, this burger offers a perfect blend of savory spices, tender meat, and the delicate sweetness of slow-cooked onions, making it a satisfying option for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 medium Red Onion
1 tsp Olive Oil
1/2 tsp Dried Thyme
1/4 tsp Garlic Powder
Salt and Pepper to taste
1 Whole Wheat Hamburger Bun
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Thinly slice the red onion and add it to the skillet, cooking slowly until the onions become soft and caramelized, about 8-10 minutes.
In a bowl, combine the lean ground turkey with dried thyme, garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.
Form the turkey mixture into a patty approximately 1/2-inch thick.
Heat another skillet or grill pan over medium-high heat. Cook the turkey patty for about 4-5 minutes per side or until the internal temperature reaches 165°F.
Once the patty is nearly done, top it with the caramelized onions and let it warm through for an additional minute.
Assemble the burger by placing the patty on the whole wheat hamburger bun. Serve immediately and enjoy.