Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor tender slices of marinated beef, charred to perfection alongside vibrant vegetables, all finished with a drizzle of sesame sauce. This dish boasts a delightful balance of sweet and savory, accented by toasted sesame seeds and aromatic ginger-garlic undertones, making it an exquisite meal for any time of the day.

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NUTRITION

397kcal
Protein
33.1g
Fat
24.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 tbsp Sesame Seeds

1/2 medium Bell Pepper

1/2 medium Zucchini

1/4 small Red Onion

1 clove Garlic

1 tsp grated Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    In a small bowl, mix together the low-sodium soy sauce, grated ginger, minced garlic, and sesame seeds to create a marinade.

  • 3

    Toss the beef strips in half of the marinade and let sit for 10-15 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat and add the olive oil.

  • 5

    Add the beef strips and sear until browned and cooked to your desired level, about 3-4 minutes per side. Remove the beef and set aside.

  • 6

    Slice the bell pepper, zucchini, and red onion into thick chunks.

  • 7

    Place the vegetables on the grill pan and cook until charred and tender, about 4-5 minutes per side.

  • 8

    Return the beef to the pan, drizzle the remaining marinade over the beef and vegetables, and toss to combine.

  • 9

    Plate your charred vegetables and top with the flavorful sesame beef. Serve immediately.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor tender slices of marinated beef, charred to perfection alongside vibrant vegetables, all finished with a drizzle of sesame sauce. This dish boasts a delightful balance of sweet and savory, accented by toasted sesame seeds and aromatic ginger-garlic undertones, making it an exquisite meal for any time of the day.

NUTRITION

397kcal
Protein
33.1g
Fat
24.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 tbsp Sesame Seeds

1/2 medium Bell Pepper

1/2 medium Zucchini

1/4 small Red Onion

1 clove Garlic

1 tsp grated Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    In a small bowl, mix together the low-sodium soy sauce, grated ginger, minced garlic, and sesame seeds to create a marinade.

  • 3

    Toss the beef strips in half of the marinade and let sit for 10-15 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat and add the olive oil.

  • 5

    Add the beef strips and sear until browned and cooked to your desired level, about 3-4 minutes per side. Remove the beef and set aside.

  • 6

    Slice the bell pepper, zucchini, and red onion into thick chunks.

  • 7

    Place the vegetables on the grill pan and cook until charred and tender, about 4-5 minutes per side.

  • 8

    Return the beef to the pan, drizzle the remaining marinade over the beef and vegetables, and toss to combine.

  • 9

    Plate your charred vegetables and top with the flavorful sesame beef. Serve immediately.