Fresh Citrus Avocado Crunch Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Avocado Crunch Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Avocado Crunch Bowl

Enjoy a vibrant bowl featuring perfectly grilled chicken breast, crisp mixed greens, tangy orange segments, crunchy red bell pepper, and a sprinkle of slivered almonds, all accented by a light citrus vinaigrette and a touch of creamy avocado. This bowl delivers a delightful combination of textures and refreshing flavors, perfect for a wholesome, satisfying meal.

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NUTRITION

516kcal
Protein
49.3g
Fat
24.7g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 quarter Avocado

1 cup Mixed Greens

1/2 small Orange (segments)

1/2 cup Sliced Cucumber

1/2 cup Diced Red Bell Pepper

10 slivered Almonds

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper, and grill for 5-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, prepare the vegetables: wash and dry the mixed greens, slice the cucumber, dice the red bell pepper, and segment the orange.

  • 4

    Slice the quarter avocado into thin pieces.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create a light citrus vinaigrette.

  • 6

    Assemble the bowl by placing the mixed greens as a base, followed by arranged cucumber, bell pepper, and orange segments.

  • 7

    Slice the grilled chicken into strips and add on top along with the avocado slices.

  • 8

    Sprinkle the slivered almonds over the bowl and drizzle the citrus vinaigrette over the ingredients.

  • 9

    Toss gently to combine all flavors, and serve immediately.

Fresh Citrus Avocado Crunch Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Avocado Crunch Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Avocado Crunch Bowl

Enjoy a vibrant bowl featuring perfectly grilled chicken breast, crisp mixed greens, tangy orange segments, crunchy red bell pepper, and a sprinkle of slivered almonds, all accented by a light citrus vinaigrette and a touch of creamy avocado. This bowl delivers a delightful combination of textures and refreshing flavors, perfect for a wholesome, satisfying meal.

NUTRITION

516kcal
Protein
49.3g
Fat
24.7g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 quarter Avocado

1 cup Mixed Greens

1/2 small Orange (segments)

1/2 cup Sliced Cucumber

1/2 cup Diced Red Bell Pepper

10 slivered Almonds

1 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper, and grill for 5-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, prepare the vegetables: wash and dry the mixed greens, slice the cucumber, dice the red bell pepper, and segment the orange.

  • 4

    Slice the quarter avocado into thin pieces.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create a light citrus vinaigrette.

  • 6

    Assemble the bowl by placing the mixed greens as a base, followed by arranged cucumber, bell pepper, and orange segments.

  • 7

    Slice the grilled chicken into strips and add on top along with the avocado slices.

  • 8

    Sprinkle the slivered almonds over the bowl and drizzle the citrus vinaigrette over the ingredients.

  • 9

    Toss gently to combine all flavors, and serve immediately.