Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant twist on a classic dip that marries tender shredded chicken with creamy, protein-packed Greek yogurt and a spicy buffalo kick. This versatile dish pairs well with veggies, whole grain crackers, or can be enjoyed by the spoonful, making it a satisfying meal for lunch or dinner.

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NUTRITION

322kcal
Protein
49.3g
Fat
9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Buffalo Sauce

1/8 cup Crumbled Blue Cheese

1 medium Chopped Green Onion

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, mix the shredded chicken, nonfat Greek yogurt, buffalo sauce, and most of the crumbled blue cheese (reserve a sprinkle for topping).

  • 3

    Transfer the mixture to an oven-safe dish and smooth the top with a spatula.

  • 4

    Bake for about 15-20 minutes until the dip is heated through and starts to bubble on the edges.

  • 5

    Remove from the oven and garnish with the remaining blue cheese and chopped green onion.

  • 6

    Serve warm with your choice of veggie sticks, whole grain crackers, or as a spread on a hearty piece of toast.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant twist on a classic dip that marries tender shredded chicken with creamy, protein-packed Greek yogurt and a spicy buffalo kick. This versatile dish pairs well with veggies, whole grain crackers, or can be enjoyed by the spoonful, making it a satisfying meal for lunch or dinner.

NUTRITION

322kcal
Protein
49.3g
Fat
9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/4 cup Buffalo Sauce

1/8 cup Crumbled Blue Cheese

1 medium Chopped Green Onion

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, mix the shredded chicken, nonfat Greek yogurt, buffalo sauce, and most of the crumbled blue cheese (reserve a sprinkle for topping).

  • 3

    Transfer the mixture to an oven-safe dish and smooth the top with a spatula.

  • 4

    Bake for about 15-20 minutes until the dip is heated through and starts to bubble on the edges.

  • 5

    Remove from the oven and garnish with the remaining blue cheese and chopped green onion.

  • 6

    Serve warm with your choice of veggie sticks, whole grain crackers, or as a spread on a hearty piece of toast.