Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy an indulgent yet balanced melt that layers a trio of flavorful cheeses with lean turkey breast between crispy, toasted sourdough slices. This melty creation offers a satisfying crunch, rich cheese flavors, and a boost of protein to power your day without overloading on calories.

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NUTRITION

540kcal
Protein
54g
Fat
21.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 slice Cheddar Cheese

1 slice Part-Skim Mozzarella Cheese

1 slice Swiss Cheese

3 ounces Sliced Turkey Breast

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PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Assemble the melt by layering one slice of sourdough bread with cheddar, mozzarella, and Swiss cheeses. Top evenly with the sliced turkey breast, then add the second slice of sourdough on top.

  • 3

    Lightly butter the outer sides of both bread slices if desired for extra crispiness.

  • 4

    Place the assembled sandwich in the heated skillet and cook for 3-4 minutes until the bottom is golden and crisp.

  • 5

    Carefully flip the sandwich and press slightly. Continue cooking for another 3-4 minutes until the cheese melts and the other side is golden brown.

  • 6

    Remove from heat, allow to cool for a minute, slice, and enjoy the crispy, cheesy melt.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy an indulgent yet balanced melt that layers a trio of flavorful cheeses with lean turkey breast between crispy, toasted sourdough slices. This melty creation offers a satisfying crunch, rich cheese flavors, and a boost of protein to power your day without overloading on calories.

NUTRITION

540kcal
Protein
54g
Fat
21.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 slice Cheddar Cheese

1 slice Part-Skim Mozzarella Cheese

1 slice Swiss Cheese

3 ounces Sliced Turkey Breast

PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Assemble the melt by layering one slice of sourdough bread with cheddar, mozzarella, and Swiss cheeses. Top evenly with the sliced turkey breast, then add the second slice of sourdough on top.

  • 3

    Lightly butter the outer sides of both bread slices if desired for extra crispiness.

  • 4

    Place the assembled sandwich in the heated skillet and cook for 3-4 minutes until the bottom is golden and crisp.

  • 5

    Carefully flip the sandwich and press slightly. Continue cooking for another 3-4 minutes until the cheese melts and the other side is golden brown.

  • 6

    Remove from heat, allow to cool for a minute, slice, and enjoy the crispy, cheesy melt.