Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Honey (21g); 1 serving Raw Almonds, chopped (12g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent dessert blending smooth nonfat Greek yogurt with a hint of vanilla protein for an extra nutritional punch, layered with a medley of fresh mixed berries and accented with a delicate drizzle of honey and crunchy almonds.

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NUTRITION

Protein

38.1g

Fat

6.3g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

1 serving Raw Almonds, chopped (12g)

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla whey protein powder until smooth and fully incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Drizzle in the honey and stir lightly to add a natural sweetness.
4
Top with chopped raw almonds for a delightful crunch.
5
Chill in the fridge for at least 30 minutes before serving to allow the flavors to meld.