YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries
A delightfully creamy dessert bowl featuring thick nonfat Greek yogurt enriched with a touch of vanilla whey protein for an extra protein boost, swirled with rich almond butter and crowned with a mix of fresh, juicy berries. Each spoonful offers a satisfying blend of tanginess and nutty sweetness with a burst of natural fruit flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 tbsp Almond Butter
1/2 scoop Whey Protein Powder (Vanilla)
3/4 cup Mixed Berries
PREPARATION
In a bowl, combine the Greek yogurt and whey protein powder, stirring thoroughly until smooth and evenly mixed.
Transfer the protein-enhanced yogurt into a serving bowl.
Drizzle the almond butter evenly over the yogurt, creating a marbled effect.
Top with the mixed berries, gently folding them in or scattering them on top for a contrasting burst of flavor.
Enjoy immediately for a refreshing, high-protein dessert treat.