YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Sweet Potato Mash
Savor the comforting flavors of tender herb-roasted chicken paired with smooth, naturally sweet mashed sweet potatoes. The aromatic blend of rosemary, garlic, and olive oil infuses the chicken with a delightful herbaceous finish, while the mash offers a creamy texture that perfectly balances the rich protein and vibrant spices.
INGREDIENTS
4 ounces Chicken Breast
1 medium Sweet Potato
1 teaspoon Olive Oil
2 cloves Garlic
2 sprigs Fresh Rosemary
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season generously with salt, pepper, and finely chopped rosemary.
Heat the olive oil in an oven-safe skillet over medium-high heat and sear the chicken breast for about 2 minutes per side until golden brown.
Add crushed garlic and the remaining rosemary sprigs to the skillet, then transfer the chicken to the preheated oven and roast for 15-18 minutes until cooked through.
While the chicken is roasting, peel and chop the sweet potato into cubes. Boil in lightly salted water until tender, about 10-12 minutes.
Drain the sweet potato and mash until smooth, seasoning with a pinch of salt and pepper as desired.
Plate the sliced roasted chicken on a bed of sweet potato mash, drizzle any remaining pan juices over the top, and serve warm.