YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender beef paired with crisp broccoli in a fragrant ginger-garlic stir-fry. This quick and satisfying dish offers a burst of savory and aromatic notes from the fresh ginger and garlic, perfectly balanced by soy sauce and a hint of sesame oil to create an unforgettable meal.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
1 tablespoon Fresh Ginger
2 cloves Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Slice the beef sirloin thinly against the grain for tenderness.
In a small bowl, combine the soy sauce with grated ginger and minced garlic.
Marinate the beef slices in the mixture for about 10-15 minutes to absorb the flavors.
Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
Stir-fry the marinated beef for 2-3 minutes until it starts to brown.
Add the broccoli to the skillet and continue to stir-fry for another 3-4 minutes until the broccoli is tender yet crisp.
Adjust seasonings if needed and serve hot.