Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of this Creamy Coconut-Spiced Butter Chicken. Tender chicken breast is simmered in a velvety sauce crafted from light coconut milk, a touch of butter, fresh onions, and a fragrant blend of spices. This dish strikes the perfect balance between warm, comforting spices and the subtle sweetness of coconut, offering a satisfying and nourishing meal experience.

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NUTRITION

356kcal
Protein
39.5g
Fat
15.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup chopped Yellow Onion

1/4 cup Tomato Puree

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tsp Spice Blend (Cumin, Coriander, Turmeric, Garam Masala)

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they soften, about 3-4 minutes.

  • 3

    Stir in the minced garlic and ginger, cooking for an additional 1 minute until fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 5

    Sprinkle the spice blend over the chicken and stir to coat evenly.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

  • 7

    Allow the dish to cook for about 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 8

    Taste and adjust seasonings with additional salt and pepper if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of this Creamy Coconut-Spiced Butter Chicken. Tender chicken breast is simmered in a velvety sauce crafted from light coconut milk, a touch of butter, fresh onions, and a fragrant blend of spices. This dish strikes the perfect balance between warm, comforting spices and the subtle sweetness of coconut, offering a satisfying and nourishing meal experience.

NUTRITION

356kcal
Protein
39.5g
Fat
15.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup chopped Yellow Onion

1/4 cup Tomato Puree

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tsp Spice Blend (Cumin, Coriander, Turmeric, Garam Masala)

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they soften, about 3-4 minutes.

  • 3

    Stir in the minced garlic and ginger, cooking for an additional 1 minute until fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 5

    Sprinkle the spice blend over the chicken and stir to coat evenly.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

  • 7

    Allow the dish to cook for about 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 8

    Taste and adjust seasonings with additional salt and pepper if needed before serving.