YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Scramble with Sweet Potato Hash
A vibrant, protein-rich scramble that combines the lightness of egg whites with savory lean turkey breast and a colorful sweet potato hash. The medley of red bell pepper, red onion, and fresh spinach is lightly sautéed in olive oil, creating a balanced, nutrient-dense dish perfect for any time of the day.
INGREDIENTS
4 large Egg Whites
3 oz Lean Turkey Breast
100g Sweet Potato, diced
1/2 medium Red Bell Pepper, diced
1/4 medium Red Onion, chopped
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Begin by dicing the sweet potato into small cubes. Set aside.
Heat a non-stick skillet over medium heat and add the olive oil. Once heated, add the diced sweet potato and sauté until just tender, about 5-7 minutes.
Add the chopped red bell pepper and red onion to the skillet. Sauté for another 3-4 minutes until the vegetables soften.
Stir in the lean turkey breast, slicing or dicing it if not done already, and warm through for about 2 minutes.
Pour in the egg whites evenly over the vegetables and turkey. Gently scramble the mixture, stirring continuously until the egg whites are fully cooked.
Fold in the fresh spinach and let it wilt lightly from the heat, about 1 minute. Season with salt and pepper to taste.
Serve immediately while warm, enjoying the balanced blend of protein and nutrient-packed vegetables.