Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak infused with garlic and herb butter, paired with crispy roasted baby potatoes. This dish balances savory flavors and satisfying textures, perfect for a hearty dinner that feels both indulgent and nutritious.

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NUTRITION

498kcal
Protein
45.2g
Fat
23.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them in a bowl with olive oil, salt, pepper, and finely chopped rosemary and thyme.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until they are golden and tender.

  • 4

    Season the sirloin steak generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add a drizzle of olive oil to the pan.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

  • 7

    In the last minute of cooking, add the butter and a crushed garlic clove to the pan, allowing the steak to baste in the herb-garlic butter.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Plate the steak alongside the roasted baby potatoes and garnish with extra fresh herbs if desired.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak infused with garlic and herb butter, paired with crispy roasted baby potatoes. This dish balances savory flavors and satisfying textures, perfect for a hearty dinner that feels both indulgent and nutritious.

NUTRITION

498kcal
Protein
45.2g
Fat
23.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them in a bowl with olive oil, salt, pepper, and finely chopped rosemary and thyme.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until they are golden and tender.

  • 4

    Season the sirloin steak generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add a drizzle of olive oil to the pan.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

  • 7

    In the last minute of cooking, add the butter and a crushed garlic clove to the pan, allowing the steak to baste in the herb-garlic butter.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Plate the steak alongside the roasted baby potatoes and garnish with extra fresh herbs if desired.