Name: Protein-Packed Vanilla Almond French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Ezekiel Bread; 1 whole egg; 3 egg whites; 1/4 cup unsweetened almond milk; 1/2 teaspoon vanilla extract; 1/2 scoop vanilla protein powder; 1/2 tablespoon almond butter; 1 teaspoon coconut oil

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a vibrant twist on classic French toast, elevated with a protein boost. This recipe combines high-protein bread, a light egg mixture enriched with vanilla protein powder, and a touch of almond butter for a subtle nutty finish. The vanilla almond French toast is perfectly balanced—crispy on the outside and soft on the inside—making it an ideal start to your day or a satisfying meal anytime.

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NUTRITION

Protein

36.8g

Fat

16.8g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Ezekiel Bread

1 whole egg

3 egg whites

1/4 cup unsweetened almond milk

1/2 teaspoon vanilla extract

1/2 scoop vanilla protein powder

1/2 tablespoon almond butter

1 teaspoon coconut oil

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PREPARATION

1
In a shallow bowl, whisk together the whole egg, egg whites, unsweetened almond milk, vanilla extract, and vanilla protein powder until smooth.
2
Heat a nonstick skillet over medium heat and add coconut oil.
3
Dip each slice of Ezekiel bread in the egg mixture, ensuring both sides are well-coated.
4
Place the dipped bread slices on the skillet and cook for about 2-3 minutes on each side until golden brown and slightly crisp.
5
Once cooked, drizzle or spread the almond butter on top of the warm French toast for added richness.
6
Serve immediately and enjoy your protein-packed, vanilla almond French toast.