Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

Enjoy a layered stack of tender herb-roasted turkey, creamy avocado, fresh tomato, and peppery arugula atop a crisp slice of toasted sourdough. This dish offers a beautifully balanced combination of savory flavors and textures that's perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
42.5g
Fat
15.6g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Roast Turkey Breast

1 slice Sourdough Bread

1/4 Avocado

2 medium Tomato Slices

1 cup Arugula

1 tsp Herb Blend

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly brush the turkey breast with olive oil, then sprinkle with the herb blend.

  • 2

    Roast the turkey breast for about 15-20 minutes until it reaches an internal temperature of 165°F, then let it rest for a few minutes before slicing.

  • 3

    Toast the sourdough bread to your desired level of crispiness.

  • 4

    Slice the avocado and tomatoes, preparing each for layering.

  • 5

    Assemble the stack by laying the toasted sourdough on a plate, adding the sliced turkey, then layering avocado slices, tomato slices, and finishing with a handful of arugula.

  • 6

    Drizzle any remaining olive oil over the top, season with a pinch of salt and pepper if desired, and serve immediately.

Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack on Toasted Sourdough

Enjoy a layered stack of tender herb-roasted turkey, creamy avocado, fresh tomato, and peppery arugula atop a crisp slice of toasted sourdough. This dish offers a beautifully balanced combination of savory flavors and textures that's perfect for any meal of the day.

NUTRITION

448kcal
Protein
42.5g
Fat
15.6g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Roast Turkey Breast

1 slice Sourdough Bread

1/4 Avocado

2 medium Tomato Slices

1 cup Arugula

1 tsp Herb Blend

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly brush the turkey breast with olive oil, then sprinkle with the herb blend.

  • 2

    Roast the turkey breast for about 15-20 minutes until it reaches an internal temperature of 165°F, then let it rest for a few minutes before slicing.

  • 3

    Toast the sourdough bread to your desired level of crispiness.

  • 4

    Slice the avocado and tomatoes, preparing each for layering.

  • 5

    Assemble the stack by laying the toasted sourdough on a plate, adding the sliced turkey, then layering avocado slices, tomato slices, and finishing with a handful of arugula.

  • 6

    Drizzle any remaining olive oil over the top, season with a pinch of salt and pepper if desired, and serve immediately.