YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club Stack
Enjoy a fresh and satisfying stack featuring herb-crusted turkey breast layered with creamy avocado, ripe tomato, and crisp romaine lettuce, all nestled between hearty slices of whole grain bread. This versatile dish packs a balanced blend of lean protein, healthy fats, and whole grains for any meal of the day.
INGREDIENTS
4 oz Turkey Breast (roasted, skinless)
1/4 medium Avocado (quartered)
2 slices Whole Grain Bread
1 medium Tomato
1 cup Romaine Lettuce
2 Tbsp Fresh Herbs (rosemary, thyme, parsley)
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly brush the turkey breast slices with olive oil and sprinkle with chopped fresh herbs, salt, and pepper.
Sear the turkey in the skillet for 2-3 minutes on each side until the herb crust forms and the turkey is warmed through.
Toast the whole grain bread slices until they are lightly crisp.
Slice the tomato and quarter the avocado.
On one slice of toast, layer the herb-crusted turkey, followed by tomato slices, avocado pieces, and a bed of romaine lettuce.
Top with the second slice of toast to complete the club stack, then gently press down to secure the layers.
Slice the stack in half if desired and serve immediately.