Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 container (6oz) Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing dessert bowl featuring creamy nonfat Greek yogurt boosted with a touch of whey protein, sweet mixed berries, and a drizzle of velvety almond butter. This bowl offers a perfect balance of tanginess and nutty richness, ideal as a post-dinner treat or a light dessert that satisfies both your sweet tooth and protein needs.

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NUTRITION

Protein

39.8g

Fat

9.7g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1 container (6oz) Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Mix in 0.75 scoop of whey protein powder thoroughly to ensure even distribution.
3
Gently fold in the mixed berries, keeping some aside for garnish if desired.
4
Drizzle the almond butter evenly over the top of the bowl.
5
Enjoy immediately as a satisfying dessert that balances protein and sweet flavors.