YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Chickpea Salad
Savor a vibrant, refreshing salad featuring tender grilled chicken breast paired with hearty chickpeas and crisp garden vegetables. The dish is lightly dressed with tangy lemon and olive oil, creating a balanced and satisfying meal perfect for a nutritious lunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Chickpeas
1 cup Mixed Salad Greens
1/2 cup Diced Cucumber
1/2 cup Cherry Tomatoes
1/8 small Red Onion (sliced)
2/3 tbsp Olive Oil
1 tbsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and black pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
In a large bowl, combine the chickpeas, mixed salad greens, diced cucumber, cherry tomatoes, and thinly sliced red onion.
In a small bowl, whisk together olive oil and lemon juice along with a pinch of salt and pepper.
Slice the grilled chicken and place on top of the salad. Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy your nutritious lunch.