YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almond Butter
A refreshing breakfast parfait that layers creamy nonfat Greek yogurt with sweet, tangy mixed berries, a drizzle of nutty almond butter, and a satisfying crunch of granola. Perfectly balanced to kickstart your day with a delightful mix of textures and flavors.
INGREDIENTS
170g Nonfat Greek Yogurt
100g Mixed Berries
1 Tbsp Almond Butter
1/4 cup Granola
PREPARATION
Spoon the nonfat Greek yogurt evenly into a serving glass or bowl.
Layer the mixed berries on top of the yogurt.
Drizzle almond butter over the berries.
Sprinkle granola on top for a satisfying crunch.
Enjoy immediately for the best texture and flavor.