Hearty Shredded Rotisserie Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Shredded Rotisserie Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Shredded Rotisserie Chicken and Vegetable Soup

A comforting bowl of soup featuring tender shredded rotisserie chicken combined with a vibrant medley of carrots, celery, and spinach simmered in a savory, low-sodium chicken broth with fresh herbs and aromatic garlic. Perfect for a wholesome breakfast, lunch, or dinner that warms you from the inside out.

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NUTRITION

357kcal
Protein
43g
Fat
10.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie Chicken, shredded

1.5 cups Low-Sodium Chicken Broth

1 medium Carrot, diced

2 stalks Celery, chopped

1/2 medium Yellow Onion, chopped

1 clove Garlic, minced

1 cup Spinach, roughly chopped

1/2 cup Diced Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

  • 2

    Add the diced carrot and celery to the pot and continue to sauté for about 3-4 minutes until the vegetables begin to soften.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 4

    Stir in the shredded rotisserie chicken and diced tomatoes, allowing the soup to heat through.

  • 5

    Add the spinach and let it wilt into the broth. Season the soup with salt and pepper to taste.

  • 6

    Let the soup simmer for an additional 5 minutes, ensuring all the flavors meld together.

  • 7

    Serve hot and enjoy this hearty, nourishing bowl of soup.

Hearty Shredded Rotisserie Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Shredded Rotisserie Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Shredded Rotisserie Chicken and Vegetable Soup

A comforting bowl of soup featuring tender shredded rotisserie chicken combined with a vibrant medley of carrots, celery, and spinach simmered in a savory, low-sodium chicken broth with fresh herbs and aromatic garlic. Perfect for a wholesome breakfast, lunch, or dinner that warms you from the inside out.

NUTRITION

357kcal
Protein
43g
Fat
10.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie Chicken, shredded

1.5 cups Low-Sodium Chicken Broth

1 medium Carrot, diced

2 stalks Celery, chopped

1/2 medium Yellow Onion, chopped

1 clove Garlic, minced

1 cup Spinach, roughly chopped

1/2 cup Diced Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

  • 2

    Add the diced carrot and celery to the pot and continue to sauté for about 3-4 minutes until the vegetables begin to soften.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 4

    Stir in the shredded rotisserie chicken and diced tomatoes, allowing the soup to heat through.

  • 5

    Add the spinach and let it wilt into the broth. Season the soup with salt and pepper to taste.

  • 6

    Let the soup simmer for an additional 5 minutes, ensuring all the flavors meld together.

  • 7

    Serve hot and enjoy this hearty, nourishing bowl of soup.