Citrus-Glazed Salmon Superfood Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Superfood Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Superfood Salad

Enjoy a vibrant, nutrient-packed salad bursting with the bright flavors of citrus and the rich, silky texture of a perfectly glazed salmon fillet. Paired with fresh mixed greens, tender quinoa, juicy orange segments, and creamy avocado, this dish is a celebration of superfoods in every bite.

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NUTRITION

552kcal
Protein
37.7g
Fat
27.2g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups Mixed Greens

1/2 medium Orange (segmented)

1/4 Avocado

1/2 cup cooked Quinoa

Citrus Glaze (lemon juice, orange zest, honey)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Season with salt and pepper.

  • 3

    In a small bowl, combine fresh lemon juice, a pinch of orange zest, and a drizzle of honey to form the citrus glaze.

  • 4

    Brush the glaze over the salmon fillet and bake for 12-15 minutes or until the salmon flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the salad by combining mixed greens, orange segments, and sliced avocado in a bowl.

  • 6

    Stir in the cooked quinoa to the salad and toss lightly to combine all ingredients.

  • 7

    Once the salmon is ready, gently flake it into chunks and place over the salad.

  • 8

    Drizzle any remaining citrus glaze over the top, toss gently, and serve immediately.

Citrus-Glazed Salmon Superfood Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Superfood Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Superfood Salad

Enjoy a vibrant, nutrient-packed salad bursting with the bright flavors of citrus and the rich, silky texture of a perfectly glazed salmon fillet. Paired with fresh mixed greens, tender quinoa, juicy orange segments, and creamy avocado, this dish is a celebration of superfoods in every bite.

NUTRITION

552kcal
Protein
37.7g
Fat
27.2g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups Mixed Greens

1/2 medium Orange (segmented)

1/4 Avocado

1/2 cup cooked Quinoa

Citrus Glaze (lemon juice, orange zest, honey)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet. Season with salt and pepper.

  • 3

    In a small bowl, combine fresh lemon juice, a pinch of orange zest, and a drizzle of honey to form the citrus glaze.

  • 4

    Brush the glaze over the salmon fillet and bake for 12-15 minutes or until the salmon flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the salad by combining mixed greens, orange segments, and sliced avocado in a bowl.

  • 6

    Stir in the cooked quinoa to the salad and toss lightly to combine all ingredients.

  • 7

    Once the salmon is ready, gently flake it into chunks and place over the salad.

  • 8

    Drizzle any remaining citrus glaze over the top, toss gently, and serve immediately.