Herb-Crusted Chicken Breast with Crispy Greek Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken Breast with Crispy Greek Salad

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Breast with Crispy Greek Salad

Enjoy a vibrant, flavorful dish featuring a lightly herb-crusted chicken breast paired with a refreshing Greek salad bursting with crisp vegetables, tangy feta, and briny olives. This satisfying meal combines lean protein with a medley of textures and flavors that is as nutritious as it is delicious.

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NUTRITION

432kcal
Protein
48.7g
Fat
19.5g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 oz Feta Cheese (28g)

1/2 cup diced Cucumber (52g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup sliced Red Onion (40g)

Serving of Kalamata Olives (15g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Lemon Juice (15g)

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast on both sides with mixed herbs, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on the baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the Greek salad by combining diced cucumber, halved cherry tomatoes, sliced red onion, and Kalamata olives in a bowl.

  • 5

    Crumble the feta cheese over the salad and drizzle with extra virgin olive oil and lemon juice. Toss gently to combine.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing it.

  • 7

    Serve the warm herb-crusted chicken breast alongside the crisp, tangy Greek salad.

Herb-Crusted Chicken Breast with Crispy Greek Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken Breast with Crispy Greek Salad

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Breast with Crispy Greek Salad

Enjoy a vibrant, flavorful dish featuring a lightly herb-crusted chicken breast paired with a refreshing Greek salad bursting with crisp vegetables, tangy feta, and briny olives. This satisfying meal combines lean protein with a medley of textures and flavors that is as nutritious as it is delicious.

NUTRITION

432kcal
Protein
48.7g
Fat
19.5g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 oz Feta Cheese (28g)

1/2 cup diced Cucumber (52g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup sliced Red Onion (40g)

Serving of Kalamata Olives (15g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Lemon Juice (15g)

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast on both sides with mixed herbs, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on the baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the Greek salad by combining diced cucumber, halved cherry tomatoes, sliced red onion, and Kalamata olives in a bowl.

  • 5

    Crumble the feta cheese over the salad and drizzle with extra virgin olive oil and lemon juice. Toss gently to combine.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing it.

  • 7

    Serve the warm herb-crusted chicken breast alongside the crisp, tangy Greek salad.