Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Enjoy a fiery twist on the classic turkey burger. A lean, juicy turkey patty doused in tangy buffalo sauce is topped with creamy blue cheese crumbles and served on a wholesome whole wheat bun. Each bite delivers a perfect balance of spice and savory flavor, making it a satisfying meal any time of the day.

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NUTRITION

380kcal
Protein
31.5g
Fat
15g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean Ground Turkey

1 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1 Whole Wheat Bun

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat.

  • 2

    In a bowl, season the ground turkey lightly with salt and pepper. Form the turkey into a 4-ounce patty.

  • 3

    Cook the turkey patty on the skillet for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce over the patty to allow it to heat and slightly caramelize.

  • 5

    Lightly toast the whole wheat bun on the skillet until warmed and slightly crisp.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with blue cheese crumbles, and garnishing with fresh romaine lettuce leaves.

  • 7

    Serve immediately and enjoy your bold, spicy buffalo turkey burger.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Enjoy a fiery twist on the classic turkey burger. A lean, juicy turkey patty doused in tangy buffalo sauce is topped with creamy blue cheese crumbles and served on a wholesome whole wheat bun. Each bite delivers a perfect balance of spice and savory flavor, making it a satisfying meal any time of the day.

NUTRITION

380kcal
Protein
31.5g
Fat
15g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean Ground Turkey

1 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1 Whole Wheat Bun

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat.

  • 2

    In a bowl, season the ground turkey lightly with salt and pepper. Form the turkey into a 4-ounce patty.

  • 3

    Cook the turkey patty on the skillet for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce over the patty to allow it to heat and slightly caramelize.

  • 5

    Lightly toast the whole wheat bun on the skillet until warmed and slightly crisp.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with blue cheese crumbles, and garnishing with fresh romaine lettuce leaves.

  • 7

    Serve immediately and enjoy your bold, spicy buffalo turkey burger.