YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor this quick and flavorful bowl featuring tender lean beef infused with fragrant ginger and garlic, perfectly paired with crisp broccoli and wholesome brown rice. Each bite delivers a delightful balance of savory, umami, and a hint of spice, making it a satisfying meal for any time of day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli (cooked)
1/2 cup Cooked Brown Rice
2 cloves Garlic
1 teaspoon Fresh Ginger
1 tablespoon Soy Sauce
1/2 teaspoon Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
Chop broccoli into bite-sized florets and set aside.
Mince garlic and grate the fresh ginger.
In a non-stick skillet or wok, heat the sesame oil over medium-high heat.
Add minced garlic and grated ginger to the pan, sautéing for about 30 seconds until fragrant.
Add the sliced beef to the pan and stir-fry until it begins to brown, about 2-3 minutes.
Toss in the broccoli florets and stir-fry for an additional 2-3 minutes until the broccoli is vibrant and tender-crisp.
Drizzle soy sauce over the beef and broccoli, stirring well to evenly coat the ingredients.
Serve the beef and broccoli over a bed of cooked brown rice, ensuring an even distribution of flavors in every bite.