Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

A light, airy, and indulgently chocolaty mousse that masterfully balances high-quality protein and smooth texture. This dessert is delightfully creamy with a subtle nutty note from almond butter, perfect for satisfying a chocolate craving while staying on track with your nutrition goals.

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NUTRITION

351kcal
Protein
52.4g
Fat
10.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx 120g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a clean, dry bowl, beat the egg whites until soft peaks form using a hand mixer.

  • 2

    In another bowl, combine the chocolate protein powder and nonfat Greek yogurt until smooth and well-blended.

  • 3

    Gently fold the beaten egg whites into the yogurt mixture, ensuring to maintain the airiness.

  • 4

    Swirl in the almond butter gently, mixing just until incorporated.

  • 5

    Spoon the mousse into serving dishes, cover, and chill in the refrigerator for at least 1 hour to firm up and meld flavors.

  • 6

    Serve chilled and enjoy your protein-packed dessert.

Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

A light, airy, and indulgently chocolaty mousse that masterfully balances high-quality protein and smooth texture. This dessert is delightfully creamy with a subtle nutty note from almond butter, perfect for satisfying a chocolate craving while staying on track with your nutrition goals.

NUTRITION

351kcal
Protein
52.4g
Fat
10.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx 120g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a clean, dry bowl, beat the egg whites until soft peaks form using a hand mixer.

  • 2

    In another bowl, combine the chocolate protein powder and nonfat Greek yogurt until smooth and well-blended.

  • 3

    Gently fold the beaten egg whites into the yogurt mixture, ensuring to maintain the airiness.

  • 4

    Swirl in the almond butter gently, mixing just until incorporated.

  • 5

    Spoon the mousse into serving dishes, cover, and chill in the refrigerator for at least 1 hour to firm up and meld flavors.

  • 6

    Serve chilled and enjoy your protein-packed dessert.