YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A velvety, protein-packed mousse that beautifully balances creamy nonfat Greek yogurt with a hint of whey protein for an extra boost. Subtle notes of almond butter and a touch of honey add luxurious depth, while a scattering of mixed berries delivers a burst of tangy freshness in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, almond butter, and honey.
Using a whisk or an electric mixer, blend the ingredients until the mixture is smooth and silky.
Gently fold in the mixed berries, reserving a few to garnish on top if desired.
Spoon the mousse into serving dishes or small dessert cups.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this protein-rich, refreshing dessert.