YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Enjoy a refreshing and indulgent dessert that perfectly balances velvety nonfat Greek yogurt with a protein boost from high-quality whey protein isolate, accented by the natural sweetness of mixed berries and a hint of honey. This dish offers a silky texture and vibrant flavor burst, making it a delightful finish to any meal.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Whey Protein Isolate
50 grams Mixed Berries
5 grams Honey
PREPARATION
Place the 150 grams of Nonfat Greek Yogurt in a medium mixing bowl.
Add 30 grams of Whey Protein Isolate to the yogurt and mix thoroughly until the protein powder is fully incorporated.
Gently fold in 50 grams of mixed berries to distribute them evenly without breaking them.
Drizzle 5 grams of honey over the mixture and stir lightly to combine, adding a touch of natural sweetness.
Serve immediately in a chilled bowl for a silky, protein-packed dessert.