Creamy Bacon Chicken Broccoli Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Bacon Chicken Broccoli Casserole

YOUR SOLIN GENERATED RECIPE

Creamy Bacon Chicken Broccoli Casserole

A comforting, creamy casserole featuring tender chicken breast, crisp bacon, and nutrient-packed broccoli, all brought together with a light cream cheese sauce and a hint of cheddar for an extra layer of richness.

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NUTRITION

409kcal
Protein
41.9g
Fat
21.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 slice Turkey Bacon

1 cup Broccoli

2 ounces Low-Fat Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the chicken breast with salt, black pepper, and garlic powder. In a non-stick skillet, lightly sear the chicken on both sides until browned (about 2 minutes per side).

  • 3

    While the chicken is searing, crisp the turkey bacon in a separate pan or microwave until just crisp, then chop into bite-sized pieces.

  • 4

    Steam or lightly blanch the broccoli until tender but still vibrant green.

  • 5

    In a mixing bowl, combine the seared chicken (chopped into cubes), broccoli, and turkey bacon with low-fat cream cheese to create a creamy mixture. Stir in the garlic powder and a pinch of salt and pepper.

  • 6

    Transfer the mixture into an oven-safe casserole dish, and sprinkle the shredded low-fat cheddar cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly. Serve warm.

Creamy Bacon Chicken Broccoli Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Bacon Chicken Broccoli Casserole

YOUR SOLIN GENERATED RECIPE

Creamy Bacon Chicken Broccoli Casserole

A comforting, creamy casserole featuring tender chicken breast, crisp bacon, and nutrient-packed broccoli, all brought together with a light cream cheese sauce and a hint of cheddar for an extra layer of richness.

NUTRITION

409kcal
Protein
41.9g
Fat
21.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 slice Turkey Bacon

1 cup Broccoli

2 ounces Low-Fat Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the chicken breast with salt, black pepper, and garlic powder. In a non-stick skillet, lightly sear the chicken on both sides until browned (about 2 minutes per side).

  • 3

    While the chicken is searing, crisp the turkey bacon in a separate pan or microwave until just crisp, then chop into bite-sized pieces.

  • 4

    Steam or lightly blanch the broccoli until tender but still vibrant green.

  • 5

    In a mixing bowl, combine the seared chicken (chopped into cubes), broccoli, and turkey bacon with low-fat cream cheese to create a creamy mixture. Stir in the garlic powder and a pinch of salt and pepper.

  • 6

    Transfer the mixture into an oven-safe casserole dish, and sprinkle the shredded low-fat cheddar cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly. Serve warm.