Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (Vanilla); 2 tbsp Almond Butter; 1/4 tsp Vanilla Extract; 1/4 cup Blueberries

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

A light and creamy protein mousse that balances tangy nonfat Greek yogurt with a hint of vanilla and a generous almond butter swirl. This dessert packs a nutritious punch while satisfying sweet cravings, finished with a sprinkle of fresh blueberries for a burst of natural flavor.

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NUTRITION

Protein

39.1g

Fat

18.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

2 tbsp Almond Butter

1/4 tsp Vanilla Extract

1/4 cup Blueberries

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate and vanilla extract. Mix well until the mixture is smooth and fully blended.
2
Transfer the mixture into serving bowls or small dessert glasses.
3
Gently swirl in the almond butter by drizzling it over the yogurt mixture and lightly mixing with a spoon to create a marbled effect.
4
Top with fresh blueberries for a burst of flavor and color.
5
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.