Herb-Crusted Beef Tenderloin with Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Sauce

Savor the rich flavors of a perfectly seared beef tenderloin, accented by a fragrant herb crust and complemented by a savory mushroom sauce. This elegant dish showcases tender beef paired with earthy mushrooms and freshness from rosemary and thyme, making every bite both satisfying and refined.

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NUTRITION

316kcal
Protein
42.2g
Fat
14.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 cup sliced White Mushrooms

2 teaspoons Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1/2 cup Low-Sodium Vegetable Broth

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry and season generously with salt and pepper.

  • 3

    Rub the tenderloin with 1 teaspoon olive oil and press chopped rosemary and thyme onto the surface to create a herb crust.

  • 4

    Add the tenderloin to the hot skillet and sear on all sides for about 2 minutes per side until a golden crust forms.

  • 5

    Remove beef from the skillet and set aside to rest.

  • 6

    In the same skillet, add the remaining olive oil and sauté sliced mushrooms and minced garlic until the mushrooms soften and begin to brown.

  • 7

    Pour in the low-sodium vegetable broth, scraping up any browned bits, and let the sauce simmer for 3-4 minutes until slightly reduced.

  • 8

    Return the beef tenderloin briefly to the pan if desired, or serve it sliced with the mushroom sauce drizzled over top.

Herb-Crusted Beef Tenderloin with Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Sauce

Savor the rich flavors of a perfectly seared beef tenderloin, accented by a fragrant herb crust and complemented by a savory mushroom sauce. This elegant dish showcases tender beef paired with earthy mushrooms and freshness from rosemary and thyme, making every bite both satisfying and refined.

NUTRITION

316kcal
Protein
42.2g
Fat
14.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 cup sliced White Mushrooms

2 teaspoons Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1/2 cup Low-Sodium Vegetable Broth

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry and season generously with salt and pepper.

  • 3

    Rub the tenderloin with 1 teaspoon olive oil and press chopped rosemary and thyme onto the surface to create a herb crust.

  • 4

    Add the tenderloin to the hot skillet and sear on all sides for about 2 minutes per side until a golden crust forms.

  • 5

    Remove beef from the skillet and set aside to rest.

  • 6

    In the same skillet, add the remaining olive oil and sauté sliced mushrooms and minced garlic until the mushrooms soften and begin to brown.

  • 7

    Pour in the low-sodium vegetable broth, scraping up any browned bits, and let the sauce simmer for 3-4 minutes until slightly reduced.

  • 8

    Return the beef tenderloin briefly to the pan if desired, or serve it sliced with the mushroom sauce drizzled over top.