Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a creative twist on a classic pizza! This Cauliflower Crust Turkey Pepperoni Pizza features a crisp, savory cauliflower base layered with vibrant tomato sauce, gooey part-skim mozzarella, and spicy turkey pepperoni for a delicious balance of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

568kcal
Protein
46.8g
Fat
30.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Cauliflower, raw

1 large Egg

1 cup Part-Skim Mozzarella Cheese, shredded

0.25 cup Tomato Sauce, canned, no salt added

2 ounces Turkey Pepperoni

1 teaspoon Italian Herbs

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a pizza pan with parchment paper.

  • 2

    Break the cauliflower into florets and pulse in a food processor until it resembles rice. Steam or microwave the riced cauliflower until tender, then allow it to cool slightly.

  • 3

    In a mixing bowl, combine the riced cauliflower, egg, 1/2 cup of the shredded mozzarella (reserve the remaining for topping), tomato sauce, and Italian herbs. Mix well until the ingredients bind together.

  • 4

    Transfer the mixture onto the prepared pan and press into a thin, even crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes or until it begins to turn golden and firm up.

  • 6

    Remove the crust from the oven and evenly layer the turkey pepperoni slices over the top. Sprinkle the remaining mozzarella cheese and drizzle with olive oil.

  • 7

    Return the pizza to the oven and bake for an additional 5-8 minutes, until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a creative twist on a classic pizza! This Cauliflower Crust Turkey Pepperoni Pizza features a crisp, savory cauliflower base layered with vibrant tomato sauce, gooey part-skim mozzarella, and spicy turkey pepperoni for a delicious balance of flavors and textures.

NUTRITION

568kcal
Protein
46.8g
Fat
30.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Cauliflower, raw

1 large Egg

1 cup Part-Skim Mozzarella Cheese, shredded

0.25 cup Tomato Sauce, canned, no salt added

2 ounces Turkey Pepperoni

1 teaspoon Italian Herbs

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a pizza pan with parchment paper.

  • 2

    Break the cauliflower into florets and pulse in a food processor until it resembles rice. Steam or microwave the riced cauliflower until tender, then allow it to cool slightly.

  • 3

    In a mixing bowl, combine the riced cauliflower, egg, 1/2 cup of the shredded mozzarella (reserve the remaining for topping), tomato sauce, and Italian herbs. Mix well until the ingredients bind together.

  • 4

    Transfer the mixture onto the prepared pan and press into a thin, even crust.

  • 5

    Bake the crust in the preheated oven for 15-20 minutes or until it begins to turn golden and firm up.

  • 6

    Remove the crust from the oven and evenly layer the turkey pepperoni slices over the top. Sprinkle the remaining mozzarella cheese and drizzle with olive oil.

  • 7

    Return the pizza to the oven and bake for an additional 5-8 minutes, until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.