YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the umami-rich flavors of tender beef, crisp broccoli, and nutty brown rice enlivened with a zesty ginger-garlic sauce. Perfectly balanced for a wholesome meal, this bowl brings warmth and vibrant taste with every bite.
INGREDIENTS
5 oz Lean Sirloin Beef
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
2 cloves Minced Garlic
1 tsp Minced Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean sirloin beef thinly against the grain to ensure tenderness.
In a small bowl, combine minced garlic, minced ginger, and low-sodium soy sauce.
Heat sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until just browned.
Add the broccoli florets and continue to stir-fry for another 3-4 minutes until the broccoli is vibrant and tender-crisp.
Pour in the ginger-garlic soy mixture and toss to coat the beef and broccoli evenly. Cook for an additional minute to meld the flavors.
Serve the beef and broccoli over the cooked brown rice in a bowl.
Enjoy your nutrient-packed, flavorful rice bowl!