YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a velvety, indulgent chocolate pudding that’s both creamy and nutrient-packed. The smooth Greek yogurt blends beautifully with the rich cocoa and subtle creaminess of avocado, while a touch of chocolate protein powder boosts the protein content. This dessert delivers a luxuriously silky texture and balanced flavor perfect for a guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 ripe Avocado
1/2 cup Unsweetened Almond Milk
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, ripe avocado, and unsweetened almond milk.
Blend until the mixture is completely smooth and creamy, stopping to scrape down the sides if necessary.
Taste and adjust the sweetness if desired by adding a natural sweetener like a touch of stevia or a teaspoon of honey (optional).
Transfer the pudding into serving bowls, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy a silky, protein-packed chocolate treat.