YOUR SOLIN GENERATED RECIPE
Spiced Tomato Poached Eggs with Fresh Herbs
A vibrant and aromatic dish featuring poached eggs nestled in a warm spiced tomato sauce, enhanced by fresh basil and parsley. This meal is as visually appealing as it is nutritious, offering a satisfying burst of flavors with every spoonful.
INGREDIENTS
5 large eggs
1 egg white
1 cup diced tomatoes
1 tsp olive oil
1 garlic clove
1/2 small onion
Pinch red pepper flakes
2 tbsp fresh basil
2 tbsp fresh parsley
Salt and pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat. Add the chopped garlic and diced half onion, and sauté until they become soft and translucent.
Add the diced tomatoes to the skillet along with a pinch of red pepper flakes, salt, and pepper. Allow the mixture to simmer for about 5 minutes until it thickens slightly and melds together.
Reduce the heat to low, and gently crack the eggs into the skillet, spacing them evenly. Add the extra egg white by pouring it over the tomatoes.
Cover the skillet and let the eggs poach in the tomato sauce for 3-5 minutes, or until the egg whites are set but the yolks remain runny.
Remove the skillet from heat and sprinkle freshly chopped basil and parsley over the dish.
Serve immediately, enjoying the vibrant mix of spices, tender eggs, and fresh herbs.