YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb Salad with Fresh Herbs
Enjoy a vibrant and satisfying salad featuring tender grilled chicken, perfectly hard-boiled egg, fresh cherry tomatoes, and a hint of creamy avocado, all tossed with mixed greens and finished with a light olive oil-lemon dressing and fragrant fresh herbs. This salad offers a delightful combination of textures and flavors, making it an ideal choice for a refreshing, protein-packed meal.
INGREDIENTS
3 oz Chicken Breast
1 Hard-Boiled Egg
1/4 Avocado
2 cups Mixed Greens
1 serving Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 tsp Fresh Lemon Juice
1 tbsp Fresh Mixed Herbs
PREPARATION
Prepare the ingredients by grilling the chicken breast until fully cooked and then slicing it into bite-sized pieces.
Peel and slice the hard-boiled egg into quarters.
Dice the avocado into cubes and halve the cherry tomatoes.
In a large bowl, combine mixed greens, avocado, and cherry tomatoes.
Add the sliced chicken and egg pieces to the salad.
Drizzle with extra virgin olive oil and fresh lemon juice, then sprinkle with the chopped fresh herbs.
Toss gently to combine all ingredients, ensuring the dressing coats the salad evenly.
Serve immediately and enjoy this protein-packed, crisp salad.