Citrus-Glazed Salmon Power Bowl with Crunchy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

Enjoy a vibrant, nutrient-packed bowl featuring tender citrus-glazed salmon atop a bed of crunchy kale and light quinoa, finished with a sprinkle of toasted almonds. This balanced dish offers bright citrus notes, subtle sweetness, and a satisfying crunch that makes it perfect for any meal.

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NUTRITION

486kcal
Protein
34.0g
Fat
27.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup chopped Kale

1/3 cup Cooked Quinoa

0.5 oz Chopped Almonds

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together orange juice, lemon juice, honey, salt, and pepper to create the citrus glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush generously with the citrus glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, massage the chopped kale with olive oil and a pinch of salt to soften its texture.

  • 6

    In a serving bowl, assemble the power bowl by placing the massaged kale at the base, then add the cooked quinoa.

  • 7

    Once the salmon is done, flake it into large chunks and gently place on top of the bowl.

  • 8

    Sprinkle the chopped almonds over the bowl for added crunch and serve immediately.

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

Enjoy a vibrant, nutrient-packed bowl featuring tender citrus-glazed salmon atop a bed of crunchy kale and light quinoa, finished with a sprinkle of toasted almonds. This balanced dish offers bright citrus notes, subtle sweetness, and a satisfying crunch that makes it perfect for any meal.

NUTRITION

486kcal
Protein
34.0g
Fat
27.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup chopped Kale

1/3 cup Cooked Quinoa

0.5 oz Chopped Almonds

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together orange juice, lemon juice, honey, salt, and pepper to create the citrus glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush generously with the citrus glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, massage the chopped kale with olive oil and a pinch of salt to soften its texture.

  • 6

    In a serving bowl, assemble the power bowl by placing the massaged kale at the base, then add the cooked quinoa.

  • 7

    Once the salmon is done, flake it into large chunks and gently place on top of the bowl.

  • 8

    Sprinkle the chopped almonds over the bowl for added crunch and serve immediately.