Herb-Garlic Baked Turkey Meatballs with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Baked Turkey Meatballs with Marinara

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Baked Turkey Meatballs with Marinara

Savor these golden-baked turkey meatballs bursting with fresh herbs and a hint of garlic, smothered in a light, flavorful marinara sauce and finished with a sprinkle of lowfat Parmesan. A wholesome and satisfying dish perfect for any meal of the day.

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NUTRITION

327kcal
Protein
35.9g
Fat
11.6g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 large Egg White (33g)

1/8 cup Whole Wheat Breadcrumbs (15g)

1 clove Minced Garlic (3g)

1 tbsp Fresh Parsley (3g)

1/2 cup Low-Sugar Marinara Sauce (125g)

1 tbsp Lowfat Parmesan Cheese (5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly spray with olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, minced garlic, and chopped fresh parsley. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the mixture into small meatballs (about 6 meatballs) and place them evenly on the prepared baking sheet.

  • 4

    Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and lightly browned on the outside.

  • 5

    Remove the meatballs from the oven and transfer them to a serving dish. Spoon the low-sugar marinara sauce over the meatballs and sprinkle with lowfat Parmesan cheese.

  • 6

    Serve immediately and enjoy a protein-packed, flavorful meal that fits your dietary goals.

Herb-Garlic Baked Turkey Meatballs with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Baked Turkey Meatballs with Marinara

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Baked Turkey Meatballs with Marinara

Savor these golden-baked turkey meatballs bursting with fresh herbs and a hint of garlic, smothered in a light, flavorful marinara sauce and finished with a sprinkle of lowfat Parmesan. A wholesome and satisfying dish perfect for any meal of the day.

NUTRITION

327kcal
Protein
35.9g
Fat
11.6g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 large Egg White (33g)

1/8 cup Whole Wheat Breadcrumbs (15g)

1 clove Minced Garlic (3g)

1 tbsp Fresh Parsley (3g)

1/2 cup Low-Sugar Marinara Sauce (125g)

1 tbsp Lowfat Parmesan Cheese (5g)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly spray with olive oil.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, minced garlic, and chopped fresh parsley. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the mixture into small meatballs (about 6 meatballs) and place them evenly on the prepared baking sheet.

  • 4

    Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and lightly browned on the outside.

  • 5

    Remove the meatballs from the oven and transfer them to a serving dish. Spoon the low-sugar marinara sauce over the meatballs and sprinkle with lowfat Parmesan cheese.

  • 6

    Serve immediately and enjoy a protein-packed, flavorful meal that fits your dietary goals.