YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor a delicious twist on classic meatloaf with lean ground turkey and crispy turkey bacon, balanced by a smoky BBQ glaze. This meatloaf boasts a harmonious blend of savory spices, tender onions, and a hint of tangy barbecue sauce, delivering a hearty, protein-packed meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Ground Turkey
2 slices Turkey Bacon
1 large Egg
1 medium Onion, diced
2 tablespoons BBQ Sauce
1 teaspoon Smoked Paprika
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a large bowl, combine the ground turkey, crumbled turkey bacon, beaten egg, and finely diced onion.
Season the mixture with smoked paprika, salt, and black pepper. Mix until just combined.
Form the mixture into a loaf shape on a baking tray lined with parchment paper.
Brush the top of the meatloaf evenly with BBQ sauce, reserving a little for an extra glaze after baking if desired.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.
If you prefer a stickier glaze, brush with a little more BBQ sauce during the last 5 minutes of baking.
Allow the meatloaf to rest for a few minutes before slicing and serving.